Wednesday: What's In It?
For Maura’s organic style bouquet, we designed with multiple shades of green, cream, and small pops of terra cotta. Red Rudbekkia , cream butterfly ranunculus, two shades of yarrow and peach carnations were our focal flowers. While bupleurum, agonis, Italian Ruscus, and plumosa brought different greens and neutrals into the mix. The blooms were arranged in a wildflower style—designed to look effortlessly put-together, which is actually a master floral technique to achieve!
Wednesday: What's In It?
For Sally’s bouquet we used orange Free Spirit Garden Roses, peach ranunculus, mauve lisianthus, wine dahlias, and royal blue delphinium. To add that wildflower whimsy she was after, we added limonium, seeded eucalyptus, and agonis.
Wednesday: What's In It?
For Audrey’s bouquet, we used gorgeous red Hearts Garden Roses, mauve stock, blush ranunculus, pink lisianthus, and wine scabiosa.
Wednesday: What's In It?
For Erica’s bouquet, we used gorgeous orange Free Spirit Garden Roses, blush stock, peach ranunculus, and coral hypericum berries. The bouquet had so much dimension and texture and was the perfect example of what I call a semi-organic style.
BOUQUET COLOR: RED and BURGUNDY
The color red has so many meanings and associations. Love. Passion, Adventure. Power. It’s classic for Valentine’s Day, Anniversaries, Christmas., and of course bouquets!