Wednesday: What's In It?
For Sarah’s bouquet, we used white roses, spray roses, ranunculus, scabiosa, and stock to design a semi-organic bouquet. Blue delphinium added the something blue and lush green Italian Ruscus brought everything together.
Wednesday: What's In It?
For Maura’s organic style bouquet, we designed with multiple shades of green, cream, and small pops of terra cotta. Red Rudbekkia , cream butterfly ranunculus, two shades of yarrow and peach carnations were our focal flowers. While bupleurum, agonis, Italian Ruscus, and plumosa brought different greens and neutrals into the mix. The blooms were arranged in a wildflower style—designed to look effortlessly put-together, which is actually a master floral technique to achieve!
Wednesday: What's In It?
For Megan’s bouquet, we used an array of delicate flowers to create a lush, semi-organic bouquet. Blue delphinium, White O’Hara Garden Roses, Peach Fuzz spray roses, and green lisianthus were artfully arranged to complement her fit and flare gown.
Wednesday: What's In It?
For Miles, we designed a floral lapel piece featuring white ranunculus, spray roses, and mums accented with bright green lisianthus and amaranthus. For Quincy, we designed a complementary pocket square using the same ingredients. They looked amazing with their white tuxes with black lapels.
The Evolution of Wedding Flowers: Hydrageas, a Timeless Classic
The Harrison Sisters—Beth Anne and Mary Kate were both married at The Inn at Carnall Hall within the past 5 years and they both chose hydrangeas as their focal flower, but different color palettes and accent flowers to reflect them as individuals. Let’s dive into the details and see which wedding fits your vibe the most.
Wednesday: What's In It?
For the bridal bouquet, we used pink standard roses, ranunculus and double tulips, then we added blush sweet peas and white wax flower to round out the design.
The Evolution of Wedding Flowers: Classic Designs, Fresh Flowers
The VanHorn Sisters—Hollan and Mariel were both married within the past 10 years and they both chose classic floral designs, but different floral ingredients that reflected them as individuals and trends of their wedding time. Let’s dive into the details and see which wedding fits your vibe the most.
Wednesday: What's In It?
Carly’s bouquet was designed with white standard roses, scabiosa, waxflower, and stock. Dried white lunaria added a Fall harvest touch while staying in the palette. Tons of fresh Italian Ruscus, Gunni eucalyptus, and Dollar eucalyptus rounded her semi-organic bouquet out.
Warm Fall Wedding at Plentywoods Event Center
Spring may just have started, but I am in the thick of planning for my Fall 2024 weddings. What a perfect time to look back on Carly and Scott’s big day in early November at Plentywoods Event Venue. They chose a Multi-faceted color palette for their day, meaning the bride & groom’s flowers featured one color palette while the wedding party flowers were designed with a different, but coordinating palette. Using 2 palettes is a wonderful way to set you and your boo apart while also getting to embrace more colors. Read on to learn how we brought their vision to life!
Wednesday: What's In It?
For Michaela’s bouquet, we used white roses, chrysanthemums, gypsophila, and ranunculus. To create texture we designed with dollar, spiral, and seeded eucalyptus.