Wednesday: What's In It?
The bride’s bouquet was a stunning tribute to winter’s natural beauty and perfectly complemented her white fur stole. White roses and delicate white anemones were the stars, surrounded by lush evergreen foliage and pine cones that added texture and warmth. Quaint blue hypericum berries added wintery whimsy and were also featured in the groom’s boutonniere along with a tiny pine cone and more evergreen foliage.
Winter White Elopement at St. Catherine’s at Bell Gable
There’s something magical about a winter elopement—intimate, cozy, and full of heart. St. Catherine’s at Bell Gable provided the perfect backdrop for the Guzman’s December nuptials, blending fairytale romance with the beauty of the season.
Wednesday: What's In It?
For Sarah’s bouquet, we used white roses, spray roses, ranunculus, scabiosa, and stock to design a semi-organic bouquet. Blue delphinium added the something blue and lush green Italian Ruscus brought everything together.
Wednesday: What's In It?
For Maura’s organic style bouquet, we designed with multiple shades of green, cream, and small pops of terra cotta. Red Rudbekkia , cream butterfly ranunculus, two shades of yarrow and peach carnations were our focal flowers. While bupleurum, agonis, Italian Ruscus, and plumosa brought different greens and neutrals into the mix. The blooms were arranged in a wildflower style—designed to look effortlessly put-together, which is actually a master floral technique to achieve!
Wednesday: What's In It?
For Megan’s bouquet, we used an array of delicate flowers to create a lush, semi-organic bouquet. Blue delphinium, White O’Hara Garden Roses, Peach Fuzz spray roses, and green lisianthus were artfully arranged to complement her fit and flare gown.
Wednesday: What's In It?
For Miles, we designed a floral lapel piece featuring white ranunculus, spray roses, and mums accented with bright green lisianthus and amaranthus. For Quincy, we designed a complementary pocket square using the same ingredients. They looked amazing with their white tuxes with black lapels.
The Evolution of Wedding Flowers: Hydrageas, a Timeless Classic
The Harrison Sisters—Beth Anne and Mary Kate were both married at The Inn at Carnall Hall within the past 5 years and they both chose hydrangeas as their focal flower, but different color palettes and accent flowers to reflect them as individuals. Let’s dive into the details and see which wedding fits your vibe the most.
Wednesday: What's In It?
For the bridal bouquet, we used pink standard roses, ranunculus and double tulips, then we added blush sweet peas and white wax flower to round out the design.
The Evolution of Wedding Flowers: Classic Designs, Fresh Flowers
The VanHorn Sisters—Hollan and Mariel were both married within the past 10 years and they both chose classic floral designs, but different floral ingredients that reflected them as individuals and trends of their wedding time. Let’s dive into the details and see which wedding fits your vibe the most.
Wednesday: What's In It?
Carly’s bouquet was designed with white standard roses, scabiosa, waxflower, and stock. Dried white lunaria added a Fall harvest touch while staying in the palette. Tons of fresh Italian Ruscus, Gunni eucalyptus, and Dollar eucalyptus rounded her semi-organic bouquet out.